Can You Turn Ground Beef Into a Breakfast Style Sausage
Juicy and flavorful beef breakfast sausage is easy to make at habitation with lean footing beef, spices, and olive oil.
I similar to make several of them alee of time and relish them throughout the week! They reheat beautifully in the microwave.
Savory breakfasts can be merely as good as sweet ones, and these tasty sausages are the proof. Served with eggs, they're perfect for breakfast or brunch - succulent, filling, and you can make them in advance and reheat.
I love making this homemade sausage because it's not just very flavorful but also and so easy to make. You simply mix the ground beefiness with seasonings, shape the mixture into patties, then cook the patties for a few minutes in olive oil.
Spring to:
- Ingredients
- Instructions
- Expert tip
- Frequently asked questions
- Variations and substitutions
- Serving suggestions
- Storing leftovers
- Related recipes
- Recipe carte
Ingredients
You'll only need a few simple ingredients to brand beef breakfast sausage. The verbal measurements are included in the recipe card below. Here's an overview of what you'll need:
Ground beef: I apply lean ground beefiness (85% lean and xv% fat). A leaner mixture is going to be besides dry out, in my opinion. I once tried using a 90/10 mix and information technology definitely wasn't every bit good.
Kosher salt and black pepper: If using fine table salt, you should reduce the amount you apply or the sausage might be too salty.
Lots of spices: I like to use onion powder, garlic powder, smoked paprika, dried thyme, stale sage, and crushed red peppers. Delight make certain the spices you use are fresh. A stale spice can hands ruin a dish.
Olive oil: I employ it to fry the patties. Other options include avocado oil and butter.
Instructions
Making homemade beefiness sausage is piece of cake! Scroll downwardly to the recipe card for detailed instructions. Hither are the basic steps:
Combine the beef with the spices and mix. Endeavor not to over-mix (over-mixing will consequence in dense sausage), but exercise make sure the mixture is uniform and the spices are distributed throughout.
Separate the mixture into four patties (or into eight small ones). Cook them in olive oil until cooked through, 4-five minutes per side over medium heat.
Adept tip
You tin can easily double the recipe, cook the patties in batches (or use a double-burner griddle), and continue the leftovers in the fridge for a few days. They also freeze well.
Oftentimes asked questions
What kind of meat is breakfast sausage made of?
Information technology's typically made with ground pork. Still, some people adopt to avoid pork for various reasons, and for them, beefiness is actually a neat pick that tastes really good.
Tin can sausage be made from beefiness?
Yes, absolutely. Although it'southward typically fabricated with pork meat, beef is a great, flavorful option that pairs well with the typical sausage seasonings. Other options include ground chicken and ground turkey.
What's the difference betwixt a burger and a sausage patty?
There are two main differences. The commencement is the meat used - beef for burgers and pork or chicken for sausages. Although every bit y'all tin see hither, sausage Tin can exist made with ground beef.
The 2nd chief difference is the seasoning. A burger is often seasoned very minimally, with just salt and pepper. Sausages are heavily seasoned and frequently contain spices such as paprika, sage, and thyme.
Variations and substitutions
Here are a few ideas for yous for varying the basic recipe:
- As mentioned above, you tin can cook the patties in butter instead of olive oil. It'south very tasty!
- The spice combination I utilize, especially the thyme and sage, is a classic 1. But yous tin can experiment with your favorite spices. Tasty options include dry mustard and oregano.
- Add 2 tablespoons of grated parmesan to the mixture.
- You can form the mixture into eight small patties instead of into four larger ones. If yous exercise, they'll exist set faster - you'll need to cook them for about 3 minutes per side over medium heat.
Serving suggestions
I usually serve it with fluffy scrambled eggs, almond flour biscuits, and fresh berries. Information technology's a wonderful, filling breakfast or brunch that keeps me full for many hours.
Sometimes I actually serve this dish for dinner, and and so I serve it with but most whatsoever side dish, such as roasted Brussels sprouts, for instance, or mashed cauliflower.
Storing leftovers
Yous can keep the leftovers in the fridge, in an airtight container, for iii-iv days. They keep quite well actually, and you tin can reheat them in the microwave on 50% power.
I also enjoy them cold for my lunch, with Dijon mustard, fresh-cut veggies, and quick pickles or pickled ruby onions. And sometimes I take one of them in a cloud bread sandwich and pretend I'm eating a burger!
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Recipe card
Beef Breakfast Sausage
Juicy and flavorful beef breakfast sausage is so tasty and filling. You tin can make several of them alee of time and chop-chop reheat each forenoon.
Servings: 4 servings
Calories: 277 kcal
- i lb. lean ground beef (85/15)
- 1 teaspoon Diamond Crystal kosher salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon stale sage
- ½ teaspoon crushed red pepper
- two tablespoons olive oil
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Identify all the ingredients except for the oil in a medium bowl and use clean easily to combine them into a uniform mixture, but don't over-mix.
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Divide the mixture into four ½-inch thick patties. Y'all tin besides divide information technology into 8 small patties if you lot wish.
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Heat the olive oil in a large skillet over medium oestrus. Add together the patties and melt them until browned and cooked through, four-v minutes per side.
Yous tin keep the leftovers in the refrigerator, in an airtight container, for 3-4 days. They keep quite well actually, and yous can reheat them in the microwave on 50% ability.
About of our recipes are low-carb (or keto) and gluten-free, but some are non. Delight verify that a recipe fits your needs earlier using information technology. Recommended and linked products are non guaranteed to be gluten-gratis. Nutrition info is approximate and the carb count excludes sugar alcohols. Nutrition info may comprise errors, so please verify it independently. Recipes may contain errors, and so please employ your mutual sense when following them. Please read our Terms of Use advisedly before using any of our recipes.
Serving: 1 sausage patty | Calories: 277 kcal | Carbohydrates: 1.v g | Poly peptide: 21 g | Fat: twenty grand | Saturated Fat: vii g | Sodium: 355 mg | Fiber: 0.5 g
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Source: https://healthyrecipesblogs.com/homemade-sausage/
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